MENUS

 

LUNCH & DINNER


 Small Plates

Buffalo Wings [gf] /bleu cheese dressing 18. 

Tuna Tartare [gf, df] /house chips 18. 

Crispy Calamari [df] /romesco sauce, lemon ginger aioli 13. 

Scotch Egg /baby kale, buttermilk dijon, pickled shallot 13. 

Cheese + Charcuterie /four cheeses, fruit, house pickles, whole grain mustard, olives 20.

 

Snacks

French Onion Soup /farm bread crouton, gruyere 7. 

Pub Chips [df, gf, v] /roasted onion remoulade 7. 

Pioneer Valley Popcorn [v, gf] /sriracha lime, sea salt 7. 

Frites [v, gf, df] /regular, salt + vinegar, truffle [1] 7. 

Hummus Board [V, df] /pita, pickled vegetable, garlic confit 10. 

 

 Main Plates

Shrimp + Garlic /potato, chile butter 23. 

Cacio e Pepe [v] /grana padano, pepper, poached egg 20. 

Spanish Octopus /pulpo a la gallega style, roasted potato, herbs, toast 25. 

Chicken Leg Confit /olive oil confit chicken leg, sautéed kale, potato pave, soubise 28.

Vodka Fettuccine [v] /vodka sauce, grana padano 18. 

Brown Butter Scallops [gf] /potato pea parsnip puree, tarragon, pistachio 34. 

Vegetable Pappardelle [V] /roasted pepper, garlic, shallot, lemon, olive oil, pepper flake, mushroom conserva 22. 

 

Chops + Steaks

Frenched Lamb Chops [gf] /cilantro red potato and asparagus, minty sumac aioli 36. 

Sirloin 10oz [gf, df] /frites, horseradish mustard aioli 27. 

Ribeye 12oz [gf] /guajillo demi, potato puree, caraway roasted carrots 32. 

 

Burgers + Flatbreads

Three Cheese Flatbread [v] /mozzarella, aged cheddar, gruyere 19. 

Spicy Shrimp Flatbread /sambal, hot honey, goat cheese, herbs 19. 

Roast Chicken Flatbread /mozzarella, roasted pepper, garlic, herbs 19. 

Bistro Burger / toppings: cheddar, gruyere, smoked gouda, bacon [1], bleu [1.50], caramelized onion [.50], pickles [.25], LTO [free, upon request] 16. 

 

Salads

Roasted Vegetable [gf] /feta, pear, bacon vinaigrette, pecan 12. 

Warm Tossed Sprouts [V, gf]  /pickled shallot, toasted pine nuts 10.

Baby Kale Caesar /pork belly lardon, egg, grana padano, smoked gouda crouton 13. 

Add protein to any salad or pasta dish /Chicken 7., Shrimp 10., Crispy Calamari 8.

 

Three Course Prix Fixe

Choose one item from each of the following menu sections: Salads, Main Plates, Steaks and Desserts 48.

 

 

BRUNCH


shares + snacks


Pastry Basket /cocoa babka, cinnamon roll, maple twists, palmier, panettone 11.

Calamari /Spanish romesco, lemon + ginger aioli 13. 

Candied Pork Belly 13. 

Fries /regular, truffle [2], or cajun 7. 

Wings /bourbon brown sugar, or sweet garlic buffalo, w/ bleu cheese 18.

 

sandwiches + flats

Cubano /roast pork loin, ham, dijon, pickles [comes with fries] 25. 

Smoked Salmon BLT /caper aioli [comes with fries] 15.

Bistro Burger /toppings: cheddar, gruyere, smoked gouda, bacon [1], bleu cheese [1.50], caramelized onion [.50], pickles [.25], LTO [free upon request] 16. 

Frites [v, gf, df]  /regular, salt + vinegar, truffle [1] 7.

Three Cheese Flatbread [v] /mozzarella, aged cheddar, gruyere 19.

Smoked Salmon Flatbread [v] /capers, shallot, aioli 19. 

 

soup + salad

French Onion Soup /farm bread crouton, gruyere 7. 

Roasted Vegetable /greens, feta, pecan, bacon vinaigrette 12.

Goat Cheese Salad /cranberry, pine nut, satsuma orange, maple vinaigrette 12.

 

sides

Single Farm Egg /any style 2. 

Bacon or Sausage 4.

Artisan Toast 1. /sourdough, 4 seed wheat, farmers bread

 

breakfast stuff

Brioche French Toast /farm challah bread 13. 

Omelette of the Day /rotating chef's special [served with potatoes] 15.

Sausage + Parsnip Hash /sunny side eggs 15. 

Chile Poached Eggs /cast iron, potatoes 15. 

Eggs Benedict /traditional or smoked salmon [2], on ciabatta [served with potatoes] 16.

Gammelgarden Skyr /house granola, fresh fruit, honey 12. 

 

[gf] gluten free, [df] dairy free, <v> vegetarian, <V> vegan