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LUNCH & DINNER


 Soup & Small Plates

Street Corn [v, gf] charred jalapeño aioli, grana, cilantro, lime 11.

Tomato Gazpacho [v, gf] 7. 

Charred Cream of Zucchini Soup [v, gf] 7.

Crispy Calamari [df] /romesco sauce, lemon ginger aioli 13. 

Potato Latke & Smoked Salmon /lemon caper crema 15. 

 

Snacks

Wings [gf] /rotating flavors 18. 

Pub Chips [df, gf, v] /roasted onion remoulade 7. 

Cheese + Charcuterie /four cheeses, fruit, house pickles, whole grain mustard, olives 20.

Frites [v, gf, df] /regular, salt + vinegar, truffle [1] 7.

Baba Ganoush [V, df] /pita, za'atar, garlic confit 12. 

Handhelds + Flatbreads

Lobster Roll /served with fries 28.

Margherita Flatbread [v] /heirloom tomato, basil, fresh mozzarella, aged balsamic 19. 

Roast Chicken Flatbread /mozzarella, roasted pepper, garlic, herbs 19. 

Bistro Burger / toppings: cheddar, gruyere, smoked gouda, bacon [1], bleu [1.50], caramelized onion [.50], pickles [.25], LTO [free, upon request] 16.  

 

Main Plates

Shrimp + Garlic /potato, chile butter 23. 

Pork Bolognese /local pancetta, grana padano 22. 

Pan Roasted Halibut [gf] /sautéed Swiss chard, parmesan risotto, ginger vinaigrette 34. 

Roasted Chicken /slow braised butter beans, foraged chanterelle conserva, jus 30.

Ramen [df] /60 minute egg, mushroom, kimchi 18. 

Pan Seared Scallops [gf] /parmesan risotto, succotash, lemon beurre blanc, shoots 34.

Mushroom Cavatelli [v] /ricotta cavatelli, sage, local summer squashes, corn, cream 22. 

 

Chops + Steaks

Frenched Lamb Chops [gf] /cilantro potato, haricot verts, minty sumac aioli 36. 

Grilled Hangar Steak [gf, df] /frites, horseradish mustard aioli 29. 

NY Strip Steak 12oz [gf] /rosemary compound butter, fingerlings, haricot verts 34.  

Salads

Roasted Vegetable [gf] /feta, pear, bacon vinaigrette, pecan 12. 

Watermelon, Tomato & Feta [v, gf]  /lime vinaigrette, basil, mint 13.

Blueberry Goat Salad [v, gf] /goat cheese, pecan, lemon shallot vinaigrette 13.

Add protein to any salad or pasta dish /Chicken 7., Shrimp 10.

 

Three Course Prix Fixe

Choose a salad, entree, and dessert 48.

 

[gf] gluten free, [df] dairy free, <v> vegetarian, <V> vegan