MENUS
LUNCH & DINNER
Small Plates
Buffalo Wings [gf] /bleu cheese dressing 18.
Tuna Tartare [gf, df] /house chips 18.
Crispy Calamari [df] /romesco sauce, lemon ginger aioli 13.
Scotch Egg /baby kale, buttermilk dijon, pickled shallot 13.
Cheese + Charcuterie /four cheeses, fruit, house pickles, whole grain mustard, olives 20.
Snacks
French Onion Soup /farm bread crouton, gruyere 7.
Pub Chips [df, gf, v] /roasted onion remoulade 7.
Pioneer Valley Popcorn [v, gf] /sriracha lime, sea salt 7.
Frites [v, gf, df] /regular, salt + vinegar, truffle [1] 7.
Hummus Board [V, df] /pita, pickled vegetable, garlic confit 10.
Main Plates
Shrimp + Garlic /potato, chile butter 23.
Cacio e Pepe [v] /grana padano, pepper, poached egg 20.
Spanish Octopus /pulpo a la gallega style, roasted potato, herbs, toast 25.
Chicken Leg Confit /olive oil confit chicken leg, sautéed kale, potato pave, soubise 28.
Vodka Fettuccine [v] /vodka sauce, grana padano 18.
Brown Butter Scallops [gf] /potato pea parsnip puree, tarragon, pistachio 34.
Vegetable Pappardelle [V] /roasted pepper, garlic, shallot, lemon, olive oil, pepper flake, mushroom conserva 22.
Chops + Steaks
Frenched Lamb Chops [gf] /cilantro red potato and asparagus, minty sumac aioli 36.
Sirloin 10oz [gf, df] /frites, horseradish mustard aioli 27.
Ribeye 12oz [gf] /guajillo demi, potato puree, caraway roasted carrots 32.
Burgers + Flatbreads
Three Cheese Flatbread [v] /mozzarella, aged cheddar, gruyere 19.
Spicy Shrimp Flatbread /sambal, hot honey, goat cheese, herbs 19.
Roast Chicken Flatbread /mozzarella, roasted pepper, garlic, herbs 19.
Bistro Burger / toppings: cheddar, gruyere, smoked gouda, bacon [1], bleu [1.50], caramelized onion [.50], pickles [.25], LTO [free, upon request] 16.
Salads
Roasted Vegetable [gf] /feta, pear, bacon vinaigrette, pecan 12.
Warm Tossed Sprouts [V, gf] /pickled shallot, toasted pine nuts 10.
Baby Kale Caesar /pork belly lardon, egg, grana padano, smoked gouda crouton 13.
Add protein to any salad or pasta dish /Chicken 7., Shrimp 10., Crispy Calamari 8.
Three Course Prix Fixe
Choose one item from each of the following menu sections: Salads, Main Plates, Steaks and Desserts 48.
BRUNCH
shares + snacks
Pastry Basket /cocoa babka, cinnamon roll, maple twists, palmier, panettone 11.
Calamari /Spanish romesco, lemon + ginger aioli 13.
Candied Pork Belly 13.
Fries /regular, truffle [2], or cajun 7.
Wings /bourbon brown sugar, or sweet garlic buffalo, w/ bleu cheese 18.
sandwiches + flats
Cubano /roast pork loin, ham, dijon, pickles [comes with fries] 25.
Smoked Salmon BLT /caper aioli [comes with fries] 15.
Bistro Burger /toppings: cheddar, gruyere, smoked gouda, bacon [1], bleu cheese [1.50], caramelized onion [.50], pickles [.25], LTO [free upon request] 16.
Frites [v, gf, df] /regular, salt + vinegar, truffle [1] 7.
Three Cheese Flatbread [v] /mozzarella, aged cheddar, gruyere 19.
Smoked Salmon Flatbread [v] /capers, shallot, aioli 19.
soup + salad
French Onion Soup /farm bread crouton, gruyere 7.
Roasted Vegetable /greens, feta, pecan, bacon vinaigrette 12.
Goat Cheese Salad /cranberry, pine nut, satsuma orange, maple vinaigrette 12.
sides
Single Farm Egg /any style 2.
Bacon or Sausage 4.
Artisan Toast 1. /sourdough, 4 seed wheat, farmers bread
breakfast stuff
Brioche French Toast /farm challah bread 13.
Omelette of the Day /rotating chef's special [served with potatoes] 15.
Sausage + Parsnip Hash /sunny side eggs 15.
Chile Poached Eggs /cast iron, potatoes 15.
Eggs Benedict /traditional or smoked salmon [2], on ciabatta [served with potatoes] 16.
Gammelgarden Skyr /house granola, fresh fruit, honey 12.
[gf] gluten free, [df] dairy free, <v> vegetarian, <V> vegan